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Pumpkin & Orange Muffins 2

Gluten-Free
PUMPKIN & ORANGE MUFFINS 

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Serving Size: 1 Muffin

Makes: 12

Time to Make: 45 minutes

Food for the Body, Mind, & Soul

Wholesome, Vegetarian

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Contains: Dairy (butter)

Gluten-Free
PUMPKIN & ORANGE MUFFINS

Pumpkins are delicious and such a great addition to many baked breads, not just for the health benefits, but their moisture qualities in baked goods!! And…if you open a giant can of pumpkin puree (say for a pumpkin pie) and only need half, this is the perfect way to use the other half. This particular recipe has a yummy hint or orange and it is AMAZING!! It's a lovely fall treat to get cozy with and a nice dose of Vitamin C.

INGREDIENTS

Dry Ingredients

  • 1 ¾ Cup Gluten-Free 1-1 Baking Flour (or All Purpose Flour)

  • ½ Cup Sugar

  • 2 teaspoon Baking Powder

  • 1 teaspoon Cinnamon, ground

  • 1 teaspoon Nutmeg, ground

  • ¾ teaspoon Salt

 

Wet Ingredients

  • 1 Cup (~15 ounce can) Pumpkin Puree

  • 2 Eggs, large

  • ¾ Cup Milk (Half n’ Half, Non-Dairy Alternative, all work well)

  • 4 Tablespoons Butter, unsalted (room temp or melted)

  • 2 teaspoon Orange rind, grated (~2 oranges)​​

PREPARATION

  1. Preheat oven to 400 degrees F

  2. Coat 12 cup muffin pan with butter or coconut oil or use cupcake liners

  3. In a large bowl, mix dry ingredients (flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt) and mix well until ingredients evenly distributed

  4. In a medium bowl, add pumpkin, eggs, milk, butter and orange rind. Mix well until ingredients are evenly distributed

  5. Gently add 1/3 of the dry ingredients to the wet ingredients and gently mix.

  6. Repeat this step until all ingredients are combined and gently mixed together.

  7. Scoop ingredients into prepared muffin pan, filling about ½ to 2/3 full of each muffin tin.

  8. Bake for about 20-25 minutes or until toothpick inserted comes out clean. Depending on size of muffin tin (smaller or larger) you may need to adjust the time.

  9. Once removed from oven, leave in the muffin pan for about 5-8 minutes and then pop out onto a wire rack to continue to cool or enjoy nice and warm…just be mindful you don’t burn your eager tongue (save that for moments of sweet endearment).

  10. Enjoy!

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Welcome to Health-Crush Nutritional Label for this meal. See how it fits into your daily nutritional needs. This meal includes all the ingredients above, so any deviation can alter the nutrition. As always, should you have any questions, please consult with me and/or your medical professional.

Pumpkin & Orange Muffins Nutrition Label.jpg

PLAYS NICELY WITH

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