BALSAMIC HONEY VINAIGRETTE

Serving Size: 1-2 tablespoons
Makes: 4
Time to Make: 5 minutes

Food for the Body, Mind, & Soul

Healthy, Wholesome, Vegetarian (for some)

Contains Honey

BALSAMIC HONEY VINAIGRETTE

I love using vinegars in my homemade salad dressings. There are endless possibilities, but this one is focused on balsamic vinegar and I love using it in the fall. It’s a little flavor that brings on ‘cozy time’ for me. By adding some fresh ingredients, the salad dressing doesn’t last for more than a few days, but it’s such a flavorful dressing I’d bet you’ll use it in the first day!

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INGREDIENTS

1 ½ Tablespoons Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Red Onion, finely minced
1 teaspoon Honey
1 Teaspoon garlic, dried
1 Teaspoon Fresh Thyme, minced
Dash of Salt & Pepper

PREPARATION

Using a mason jar, place all ingredients into jar.
Place top on jar and shake.
Enjoy!

*You can double this recipe if you like more dressing on your salads or have a larger dinner party

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Welcome to Health-Crush Nutritional Label for this meal. See how it fits into your daily nutritional needs. This meal includes all the ingredients above, so any deviation can alter the nutrition. As always, should you have any questions, please consult with me and/or your medical professional.

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Balsamic Honey Vinaigrette Nutrition Label

PLAYS NICELY WITH

Fall Salad